The hygienic living condition and polluation free environment aid the mental, physical and spiritualhostel food menu development of the students. Our aesthetically designed hostel rooms are well-ventilated, spacious and comprise modernfacilities and amenities. Supervised studies are conducted in any organized manner.There is provision for recreational facilities.
The wardens and matrons supervise the serving and ensure that the children eat the proportional quantities. Dining etiquettes are also taught.